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Bella Luxe Catering - Fall/Winter Season
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Below is the current Fall/Winter 2023 for Bella Luxe catering events.

  • All items are priced individually, per person

  • 10 person minimum, $1500 order minimum.

  • Special requests can be made, gluten free and vegan diets can be accommodated. Simply ask and we will inspire you!

  • To place an order, please fill out the form here.

Thank you for your consideration,
Chef Lisa Ruggieri Hines

MEATS: (beef, pork & lamb)

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  • "Sunday Roast", Braised short ribs with mashed potatoes & demiglace in petite Yorkshire puddings,  $15

  • Lamb samosas with curried vegetables, coconut-cilantro chutney $12

  • Beef tenderloin & gorgonzola crostini, wild mushroom duxelle, micro arugula, $12

  • Prosciutto piadinas with basil, burrata & oven-cured tomatoes, $10

  • Polpette, Wagyu beef meatballs with spicy marinara, $12

  • Lamb lollipops with fig-balsamic glaze, $15

  • Pulled BBQ Pork sliders with carrot, jicama & cilantro slaw, $10

  • Carnitas in mini crispy tortillas, tomatillo avocado salsa, $10

  • Steak frites, $15

  • Petite cheeseburger “sliders”  (available in beef, cheddar & bacon, turkey & gouda, lamb & tzatziki sauce, and turkey & gouda) $10 one flavor, $13 two flavors, $15 three flavors

  • Salumi platter: Sopressata, Prosciutto, Nduja, flatbreads & relishes (buffet) $15, add cheese, $5

SEAFOOD:

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  • Luxe oyster bar with Champagne & pink peppercorn mignonette, classic cocktail sauce & lemons, $25

  • BBQ oysters with Sriracha butter or creamed spinach & pancetta,  $12

  • Petite cones of Ahi tuna Poke with ginger & wasabi tobiko caviar, $15

  • Warm crab and artichoke donuts, lemon creme, $15

  • Tuna crudo with fennel, capers & lemon-truffle vinaigrette, $15

  • Lobster salad stuffed gougeres, dill, $15

  • Spicy tuna rolls, with cucumber & avocado, Ponzu-wasabi dipping sauce, $15

  • Blini with Gin-cured salmon gravlax, horseradish crème fraiche & caviar, $12

  • Corn chowder with grilled prawns, $12

  • Halibut crudo with serrano & yuzo tobiko caviar, $15

POULTRY:

  • Blackberry-balsamic seared chicken brochettes, $10

  • Chipotle chicken tacos with corn & cilantro, $10

  • Duck breast on corn cakes with membrillo & scallions, $12

  • Chicken Mole with cojita cheese & scallion in black sesame cups , $12

  • Chicken Fattoush salad bites with feta, olives & Persian cucumbers $12

  • Rustic chicken liver pate, crostini, cornichons, $10

  • Mini Chicken Bahn Mi sandwiches , $12

  • Rosemary chicken, pancetta & basil mini panini, $10

  • Fried chicken skewers, smoky Sriracha ranch & bacon jam, $12

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VEGETARIAN:

  • Goat cheese & artichole beignets with spicy honey & lavender, $12

  • Gougeres with black pepper & Mt Tam triple cream, $10

  • Assorted local cheeses, fruit, relishes & flatbread, $15 , add charcuterie $5

  • Butternut squash gratin with hazelnuts & leeks in  petite crocks, $12

  • Assorted Bruschetta: 1-$10,  2-$12, 3-$15

      ~white bean & roasted peppers, basil

      ~truffle & mushroom duxelle & pecorino

      ~blistered heirloom cherry tomatoes, burrata, capers

      ~herbed ricotta, olive tapenade

      ~goat cheese, baby beets, pistachios

      ~avocado, pomegranate, crispy shallots

      ~grilled persimmon, ricotta & hazelnuts   

  • Fig & gorgonzola thumbprints, $10

  • Butternut squash soup, grissini, $12

  • Roasted cauliflower skewers with green tahini, $10

  • Mac & cheese bites with parmesan crust, $10

  • Poblano chile & corn petite tamales, chipotle crema, $10

  • Eggplant hummus with pomegranate & pistachio salsa verde, sliced vegetables & pita, $12

  • Caramelized onion & quince galette, herbs de Provence, $10

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